Pastries

Baked Fresh, Every Morning

We start early so you don't have to. Our pastries come out of the oven before the first pot of coffee brews, filling the café with the smell of butter, sugar, and possibility. Each one is made by hand, from laminated dough that takes patience and a feel for when it's just right.

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Argentine Classics & Café Favorites

Our medialunas are the heart of the pastry case — tender, slightly sweet, with a golden crust that shatters when you bite in. They're what you'd find in Buenos Aires, and they're what our regulars reach for first.

Beyond that, you'll find croissants with a honeycomb crumb, pain au chocolat with dark chocolate batons that melt into the layers, and fruit danishes that change with the season — apricot in summer, apple in fall, berries when they're at their best.

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Perfect With Your Coffee

Pastries aren't an afterthought here. They're meant to be savored alongside your cortado or cappuccino, the sweetness playing off the roast, the butter softening the acidity. We think about how they taste together, not just how they look on the counter.

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Grab One (or a Few) to Go

Taking a box home? We'll pack them carefully so they stay crisp. They're even better warmed for a few minutes in the oven — that's how we'd eat them if we had any left by closing time.