Espresso

Espresso Bar

Authentic espresso drinks crafted with care, from classic cortados to silky cappuccinos. We pull every shot with precision and steam milk to velvety perfection.

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Espresso the Way It Should Be

At Cafe Baires, our espresso bar is the heart of everything we do. We pull each shot with intention — watching the crema bloom, listening for that perfect pour, adjusting by feel and by eye. Whether you're here for a quick cortado at the counter or settling in with a cappuccino, you'll taste the difference that care makes.

Our Espresso Menu

Espresso & Cortado
The purest expression of our beans. A double shot pulled just right, or cut with a touch of steamed milk for balance.

Cappuccino & Flat White
Silky microfoam folded into espresso. The cappuccino is airy and light; the flat white is dense, creamy, and bold.

Latte & Macchiato
Smooth and approachable, with enough milk to let the espresso shine through rather than disappear. We can add a touch of honey or vanilla if you like, but the espresso stands up on its own.

Americano
For those who want the depth of espresso with the sip-ability of drip. Clean, strong, no bitterness.

How We Dial It In

Every morning, we pull test shots and adjust the grind until the espresso tastes balanced — bright but not sour, rich but not harsh. Humidity changes, beans settle, and we stay on top of it. You shouldn't have to think about any of that. You should just taste something delicious.

Milk Matters

We steam our milk to order — never in advance, never reheated. Whole milk froths into something almost sweet; oat milk (our house pick for non-dairy) brings its own subtle richness. Almond, soy, and coconut are always on hand, too. Just let us know what you prefer.

From bean to cup

Order at the Counter

Tell us what you're in the mood for — or ask what we recommend. We're happy to walk you through the menu.

We Pull Your Shot

Freshly ground, tamped with care, and extracted until the espresso flows thick and golden.

Steam & Pour

Milk is steamed to order, folded into your espresso, and finished with a touch of latte art if the foam cooperates.

Enjoy

Grab a seat by the window, take it to go, or linger at the bar and watch the next round come together.

Good to know

What kind of beans do you use for espresso?+

We rotate between a few trusted roasters, always looking for beans with balance and clarity. Right now we're pouring a medium roast with notes of chocolate, caramel, and a hint of citrus. It's approachable but never flat.

Can I get decaf espresso?+

Absolutely. Our decaf is water-processed and tastes like real coffee, not cardboard. We pull it with the same care as our regular shots.

Do you do iced espresso drinks?+

Yes — iced lattes, iced Americanos, and iced cortados all summer long. We pull the espresso hot and pour it over ice with cold milk, so nothing gets watered down.

Find us — Hackensack, NJ

Come in, stay a while.

Pull up a window seat, meet the neighborhood, and let us make you something good. First cortado's the start of a habit.

Visit us See the menu

Open every day
Order ahead for pickup
Catering in and around Hackensack
Whole beans to take home